Review: Poppadums

In a city mostly bereft of specialised restaurants, Poppadum’s entry into the scene generates excitement.

The place is small with a seating capacity of 38, laid out in an ‘L’ shape. Despite the size of the place it doesn’t feel cramped at all, a credit to the restaurant.

It’s lunch time and there are only a handful of people, eating away with gusto, most with their hands. A washbasin discreetly located at the end of the restaurant behind a partition gives the option to patrons.

The menu is a typically Indian, with a collection of Tandoori items, curries, varieties of Indian naans and rice.