Culinary exhibition aims to boost Maldivian chefs to world stage
23 Jun 2010, 8:31 PM
Aishath Shazra
At 2:30pm, the stage was set.
Two judges with mark sheets in hand made the rounds. Outside, three stations created for live cooking, were used each turn by three chefs from those who signed up for the live cooking demonstration.
Abdul Alim, who moments earlier had been manning the hotplate in the main restaurant, was sautéing a beef steak for his dish ‘sealed beef & roasted vegetable in paprika sauce.’
Meanwhile, a beaming Ali Abdul Rahman turns to a second batch for the live cooking demonstration.
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