Maldives world’s most vulnerable country to climate-change related impacts on food security

The Maldives is the world’s most vulnerable country to the food-security related impacts of climate change, a new report has found.

According to ‘Ocean-Based Food Security Threatened in a High CO2 World’, produced by global ocean protection NGO Oceana, the Maldives ranks alongside Togo and Comoros as the most vulnerable to climate-change related food security threats, due to its near total reliance on fish for protein.

The rankings were calculated by combining each nation’s exposure to climate change and ocean acidification, dependence on and consumption of fish and seafood, and level of adaptive capacity based on socioeconomic factors.

“Many of the high-ranking nations based on climate change indicators are located in the tropics and low latitudes,” the report notes.